Loaded Reuben French Fries
These delicious loaded Reuben fries are perfect for St. Patrick’s Day! Made with the perfect combination of seasoned french fries, tangy sauerkraut, corned beef, and melty Swiss cheese, and topped with homemade Thousand Island dressing, these loaded fries are sure to be a hit and have everyone coming back for more!
What do you do when you want a Reuben, but you also really just want to eat French fries? This probably isn’t a question most people are asking themselves, ever to be honest.
But for some reason or another, I found myself asking this very question one day at lunch. I really wanted french fries, but I was also craving a Reuben, I couldn’t decide what I wanted more, so I decided to just have both, well, combine both.
These loaded Reben fries, combine all the elements of your favorite Reuben sandwich, with perfectly crispy fries, to create a fun, new and delicious meal! I love making these fries for a crowd, as they are much easier and faster than making individual Reuben sandwiches.
This recipe can be made in under 30 minutes, you can make it with any of your favorite french fries, and it’s a fun new recipe that’s perfect for any St. Patty’s Day get-together!
If you love Renbens, french fries, or both, or you just looking for a quick, simple, and delicious new dinner recipe, you’ll definitely want to check out these loaded fries! They make an easy supper or lunch, and they also make a great addition to any St, Patrick’s Day menu!
How To Make Loaded Reuben Fries
Ingredients
- Season French fries, you can also use homemade French fries, waffle fries, sweet potato fries, crinkle-cut fries, or steak fries!
- corned beef, you can use shredded corned beef or thinly sliced corned beef. I like to use frozen single-serve corned beef ”steaks” I get from my local grocery store, but any kind of corned beef will work great!
- sauerkraut, with or without caraway seeds.
- shredded or thinly sliced Swiss cheese
- Thousand Island dressing, you can also use Russian dressing
Directions
Cook your corned beef, shred or cut into bite-sized pieces, and set aside.
Drain the sauerkraut and place it in a small saucepan or skillet, heat over low heat just until warm. Cover and set aside.
Air-fry or cook your french fries according to the package directions.
Transfer the cooked fries to a large plate, platter, or cast iron skillet for serving. Top with the corned beef, and warmed sauerkraut, add the Swiss cheese, and allow it to melt slightly.
Drizzle with your desired amount of dressing and serve immediately!
I like to serve these fries with a bowl of dressing on the side, so each person can add more to their plate as needed, that way I don’t have to add too much dressing to the main plate/platter and can avoid my french fries getting soggy!
Notes
I love using my Homemade Thousand Island Dressing for this recipe! But you can use any kind of Thousand Island or Russian dressing you like!
The measurements for this recipe make enough to serve two as a main dish or four as a side, but you can easily make enough to serve a crowd! This is a great recipe for parties. If you are planning to serve a very large crowd, you can even leave each ingredient separate and create a fun make-your-own French fry buffet!
Looking for more French Fry recipes? Check out these!
Easy Loaded Philly Cheesesteak Fries
Loaded Reuben French Fries
Ingredients
- 1 lb Seasoned French fries you can also use homemade French fries, waffle fries, sweet potato fries, crinkle-cut fries, or steak fries!
- 1 lb corned beef you can use shredded corned beef or thinly sliced corned beef. I like to use frozen single-serve corned beef ''steaks'' I get from my local grocery store, but any kind of corned beef will work great!
- sauerkraut, with or without caraway seeds.
- shredded or thinly sliced Swiss cheese
- Thousand Island dressing you can also use Russian dressing
Instructions
- Cook your corned beef, shred or cut into bite-sized pieces, and set aside.
- Drain the sauerkraut and place it in a small saucepan or skillet, heat over low heat just until warm. Cover and set aside.
- Air-fry or cook your french fries according to the package directions.
- Transfer the cooked fries to a large plate, platter, or cast iron skillet for serving. Top with the corned beef, and warmed sauerkraut, add the Swiss cheese, and allow it to melt slightly.
- Drizzle with your desired amount of dressing and serve immediately!
- I like to serve these fries with a bowl of dressing on the side, so each person can add more to their plate as needed, that way I don't have to add too much dressing to the main plate/platter and can avoid my french fries getting soggy!
