This no-bake blueberry cream cheese pie recipe is the perfect summer dessert! With simple ingredients and minimal prep work, this delicious blueberry cream cheese pie is perfect for every occasion. It makes a great last-minute dessert and is sure to be a hit wherever it goes!

a blueberry cream cheese pie with a slice taken out of it

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I’ll admit I’m not sure I had any right to call this recipe a pie, really, it’s just a no-bake cheesecake that I decided to put in a pie dish. I thought about calling it no-bake blueberry cheesecake pie, I thought about calling it blueberries & cream pie. Or fresh blueberry cheesecake pie.

But since I couldn’t make up my mind, I decided to call it simply what it is, blueberry cream cheese pie. Besides, I made a few changes anyway, for instance, using frozen blueberries instead of fresh ones. But that’s enough about names and my inability to stay on topic

This no-bake cream cheese pie is truly one of the best and easiest summer desserts out there, from its creamy cheesecake layer to its homemade blueberry topping and simple graham cracker crust.

This easy recipe takes very little time to make, and is great for any summer gathering, dinner party, cookout, or even the 4th of July.

a blueberry cream cheese pie with fresh blueberries next to it

My family loves this sweet no-bake pie; its creamy filling and blueberry topping are a refreshing and delicious treat perfect for any hot summer day! And if you’re friends and family love this pie half as much as mine do, it’s sure to disappear in a matter of minutes!

Seriously, be sure to give this easy recipe a try for your next summer party or gathering, or just because. After all, you don’t really need an excuse to make a no-bake cheesecake pie!

a lose up of a cream cheese pie with a slice taken out of it

No-bake Blueberry Cream Cheese Pie

Ingreidents

For the pie

Graham cracker crust, I like to use homemade graham cracker crust, be you can use a pre-made graham cracker crust, or any store-bought crust.
cream cheese, softened
white sugar
sour cream
egg
vanilla extract

For the blueberry topping

white sugar
cornstartch
Blueberries, I like to use frozen blueberries, but you can also use fresh blueberries.
sea salt
lemon juice, about 1 lemon juiced
vanilla extract

a slice of cream cheese pie on a plate with fresh blueberries next to it

How To Make Blueberry Cream Cheese Pie

Prepare your graham cracker crust according to the recipe instructions. And set aside until ready to use.

Place the cream cheese and sour cream in a large bowl, and mix with an electric mixer until smooth and creamy. Add the 3/4 cup sugar, the egg, and the 1 tsp vanilla extract. And beat until well combined. Scrape down the sides of the bowl with a rubber spatula, and mix again.

Scoop the cream cheese filling into your premade pie crust, and place it in the fridge to chill while you prepare your blueberry topping.

Place all of the topping ingredients into a small saucepan, and bring to a gentle simmer over medium heat, whisking often. Continue to simmer the mixture until the blueberries have broken down and the mixture has thickened. This sauce should be thick enough to coat the back of a spoon.

Once thickened, remove the pan from the heat and allow the mixture to cool at room temperature for about 5 minutes, stirring occasionally.

Remove your pie from the fridge and spoon the blueberry topping over your cream cheese layer, and gently spread it out with the back of a spoon, doing your best to spread it evenly over the whole pie.

Return the pie to the fridge and chill for 4-6 hours or overnight.

Cut into 8 slices and serve.

Enjoy!

a finished pie with a slice taken out of it

Recipe Notes

Any leftover blueberry cream cheese pie can in placed in an airtight container or covered in plastic wrap and stored in the fridge for up to 5 days!

This pie is great on its own, but it’s also delicious served topped with whipped cream and lemon zest! I like this recipe best with a graham crust, but you can also use a vanilla wafer crust, a cookie crust, or even a pre-baked regular pie crust. You can also make this recipe in a springform pan, instead of a pie pan.

someone taking a fork full of pie from a slice

If you are in a pinch, you can use canned blueberry pie filling instead of making a homemade blueberry filling. If you need a quick last-minute dessert, pick up a pre-made pie crust and canned pie filling. Then all you have to do is prep the smooth cheesecake filling and pop it in the fridge.

You can also make this pie recipe with any of your favorite frozen or fresh berries. Use the same topping recipe as above and simply swap out the blueberries with your favorite berries. I love making a strawberry cream cheese pie too!