Name: Spicy Gochujang Noodles | 10-minute recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 white onion (peeled and sliced); 2-3 cloves of garlic (chopped); 2 tbsp sesame oil (+more for the onion); sea salt; 1 tsp crushed red pepper flakes; 1/4 tsp ground ginger; 1 tbsp brown sugar; 2 tbsp soy sauce (I use regular but you can also use dark soy sauce); 1 tbsp gochujang paste; 1/2 tbsp rice vinegar; 1 brick *uncooked ramen noodles; sesame seeds (for serving, optional)

These fast and easy spicy gochujang noodles are packed full of bold flavors and the perfect balance of spice! Their creamy sauce and sweet undertones are sure to make this recipe a hit and satisfy all your spicy food cravings!

a white bowl of noodles topped with onions and sesame seeds, there are chopsticks stuck in the noodles and some dried peppers next to the bowl

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I am a lover of all things spicy, from pasta sauces, sandwiches, and dipping sauces, to straight-up eating pickled jalapenos out of the jar as a snack. If something is spicy there is a good chance I’ll try it and an even bigger chance I’ll like it.

I also really love noodles and most Asian-inspired foods. So it comes as no surprise to me that these saucy gochujang noodles are one of my go-to meals.

They can be easily thrown together in 10 minutes or less making them perfect for busy weekday lunches. They have the perfect blend of sweet and spicy, all while rich and flavor-packed.

f you love noodles, spicy food, creamy sauces, or all three I would highly suggest giving this recipe a try! It is sure to become a fast favorite and something you’ll find yourself reaching more often than think.

This recipe is differently one of my personal favorites, and out of all the recipes I’ve created probably the one I make the most! But before we get to the recipe you are probably wondering,

a bowl of spicy gochujang noodles with onions and sesame seeds on it. There is a set of chopsticks on the edge of the bowl, and you can see another bowl of food in the background

What is Gochujang?

Gochujang paste or red chili paste is a savory fermented Korean chili paste that can be dated back to the 16th or early 17th century. It quickly became popular and spread throughout the country, being used to add spice to a variety of Korean cooking.

Today gochujang can be found without the world and is used in a wide range of different recipes, including Raman soup, chicken wings, pasta sauces, and more!

Its spice level, rich flavor, and salty finish make this paste not only unique but allows it to be used in many recipes and paired with many different flavors and ingredients.

Gochujang paste is the key ingredient in this recipe, after all this recipe just wouldn’t be the same without its spicy gochujang sauce!

Gochujang can be found in most grocery stores, but you can also find it at any local Asian market or online.

The recipe below is pretty spicy if you are typically sensitive to spice, I would recommend starting with only half or even less of the gochujang called for in the recipe and going from there. You can also cut out the red pepper flakes to help cut down on the spice.

a bowl of noodles with chopsticks stuck in it, there are some dried peppers next to the bowl and part of another bowl in the back of the photo

How to make Spicy Gochujang Noodles

Ingredients.

White onion
Garlic cloves
Sesame oil
Sea salt
Crushed red pepper flakes
Ground ginger
Brown sugar
Soy sauce, I use regular but you can also use dark soy sauce in this recipe
Gochujang paste
Rice vinegar
Ramen noodles, you can also use rice noodles angel hair or spaghetti noodles, fresh udon noodles, or your favorite Asian noodles. You can also use zucchini noodles
Sesame seeds, optional for serving

Directions.

Heat roughly 1/2 tbsp of sesame oil in a skillet over medium-high heat add the sliced onion, season with salt, and cook stirring occasionally until the onions are caramelized and crispy. Remove them from the pan and set aside.

While the onions are cooking, bring a saucepan of water over medium heat to a boil and cook the Raman according to package instructions.

Once the noodles are cooked, remove them from the water and set aside.

Drain the water from the saucepan, and place it back on the heat. Add the Sesame oil and garlic, and cook stirring often until fragrant.

Add the remaining ingredients and whisk to combine.

Turn your lid up to high and bring your sauce to a boil, allow the sauce to boil rapidly whisking constantly until it beings to thicken, 1-2 minutes.

Remove the pan from the heat, add the cooked noodles, and toss until the noodles are completely coated in the sauce.

Transfer the noodles to a small bowl, and top with the crispy onions and sesame seeds.

Enjoy!

an overhead shot of a bowl of gochujang noodles with chopsticks stuck in them, there are onions and sesame seeds on top of the noodles, and some dried peppers and seasonings on the table around the bowl.

Notes

If you can’t find gochujang paste at your local grocery store you can find it HERE

Any leftover noodles can be stored in an airtight container for 3-5 days.

You can also top your finished noodles with green onions, cheese, avocado, and more crushed red pepper. That is how I like to eat them when I am feeling more ”fancy”.

You can also use this sauce to top chicken, sticky rice, sushi, and more!

a close up of a bowl noodles topped with onions and sesame seeds, there is a pair of chopsticks resting on the edge of the bowl, and some dried peppers and seasonings around the bowl

Spicy Gochujang noodles – Serving ideas

If you are looking to give these noodles a little more substance or maybe you are just feeling a little extra, here are great and fun things to try adding to this recipe.

browned ground pork or beef
snap peas
bell peppers
baby bok choy
a fried egg or soft-boiled egg
spring onions
chili oil