Homemade Pumpkin Pie Spice
The easy homemade pumpkin pie spice recipe, calls for just 5 simple ingredients that you likely have in your spice cabinet already!
Ingredients
- 3 tbsp cinnamon
- 2 tsp ground nutmeg
- 2 tsp ginger
- 1 1/2 tsp allspice
- 1 1/2 tsp ground cloves
Instructions
- In a small bowl, combine all the ingredients, and stir until well mixed.
- Transfer the finished spice blend to an airtight container, spice jar, spice bottle, small jar, or freeze bag.
- Store your homemade pumpkin pie spice in a cool dark spot until ready to use.
- This pumpkin pie spice is perfect for making homemade pumpkin bread, pumpkin cookies, pumpkin cake, pumpkin muffins, or any pumpkin dessert!
Notes
Homemade pumpkin pie spice can be stored in an airtight container or spice bottle, in a cool dark place for up to 3 months!
I love to use THESE spice bottles and labels, but you can also store your spice blends in reused spice bottles, mason jars, or even freezer bags!
I prefer to make this spice blend in small batches, as it’s not something I use a lot of or very often. But you can easily double or triple this recipe to make as much as you need!
Nutrition
Calories: 6kcalCarbohydrates: 2gProtein: 0.1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gTrans Fat: 0.001gSodium: 1mgPotassium: 12mgFiber: 1gSugar: 0.1gVitamin A: 6IUVitamin C: 0.2mgCalcium: 18mgIron: 0.2mg
Tried this recipe?Let us know how it was!