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No-bake Pineapple Cheesecake

Rose Lemere
This no-bake pineapple cheesecake is creamy, refreshing, and delicious! With simple ingredients and almost zero prep work, this easy pineapple cheesecake is perfect for any special occasion
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Prep Time 15 minutes
Cook Time 0 minutes
chill time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 220 kcal

Equipment

  • 9′ Springform pan also called a cheesecake pan
  • electric mixer both a hand mixer and a stand mixer will work well
  • a large mixing bowl
  • rubber spatula
  • parchment paper

Ingredients
  

for the crust

  • 2 cups Graham cracker crumbs
  • 1/3 cups sugar I like to use white sugar or cane sugar
  • 1/2 cup unsalted butter melted
  • 1 pinch sea salt

for the cheesecake

  • 2 8-oz blocks cream cheese softened
  • 1/2 cup sugar white sugar, or cane sugar
  • 1 20 oz can crushed pineapple drained
  • 3 cups whipped cream I like to use homemade whipped cream(see notes for my easy homemade whipped cream recipe!), but you can also use a premade whipped topping such as Cool Whip

toppings - optional

  • whipped cream
  • toasted coconut
  • pineapple chunks

Instructions
 

  • Line your springform pan with parchment paper, I like to cut out a circle just big enough to cover the bottom of the pan. Set aside until ready to use.
  • Now, prepare the crust. Place the graham cracker crumbs in a medium bowl, add the sugar and salt, and mix well.
  • Pour the melted butter over the crumb mixture, and using your hands, gently mix until the crumbs are completely soaked in butter and the mixture holds its shape if pressed together.
  • Sprinkle the graham cracker mixture, as evenly as possible, over the bottom of your pan, then press it firmly onto the bottom and sides of your springform pan. The crust should go roughly halfway up the sides of the pan. Set aside while you prep the cheesecake filling.
  • In a large bowl, combine the cream cheese and sugar, beat using an electric mixer until smooth and creamy. Add the drained pineapple and beat just until the pineapple is incorporated. 
  • Fold in the whipped cream or whipped topping, using a rubber spatula. 
  • Spoon the creamy cheesecake mixture over your prepared graham cracker crust, and smooth it out as evenly as you can. 
  • Cover your cheesecake loosely with plastic wrap and place in the fridge to chill for 4-6 hours, or overnight.
  • Once the cheesecake has chilled, release the springform pan, and transfer the cheesecake to a plate(though you can also serve it from the bottom of the pan). Top with whipped cream, toasted coconut, and pineapple chunks, if using.
  • Cut into 12 slices, and serve.
  • Enjoy!

Notes

Any leftover cheesecake can in covered in plastic wrap or placed in an airtight container and stored in the refrigerator for up to 5 days. This no-bake cheesecake can also be prepared up to 2 days before you plan on serving it!.
I love topping this cheesecake with toasted coconut and fresh pineapple, but it’s also great topped with any of the following: fresh strawberry slices, citrus fruits(like mandarin oranges), maraschino cherries, and chopped nuts!
If you’d like to make your own homemade whipped cream for this cheesecake, here’s my quick and easy recipe. I would recommend doubling it or tripling it to ensure you have enough for both the cheesecake filling and the topping. 
Homemade Whipped Cream
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 2-3 tsp vanilla extract
Combine all the ingredients in a large bowl and, using an electric mixer, beat the mixture until the heavy cream forms stiff peaks. And that’s it! Homemade whipped cream can in stored in an airtight container in the fridge for up to 5 days!

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 26gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 32mgSodium: 98mgPotassium: 50mgFiber: 0.5gSugar: 18gVitamin A: 341IUVitamin C: 0.01mgCalcium: 29mgIron: 1mg
Keyword cheesecake, no-bake, pineapple, spring recipes, summer dessert, summer recipes
Tried this recipe?Let us know how it was!