Spicy Cabbage Noodles
Rose Lemere
These easy-to-make spicy cabbage noodles are addictively delicious and take only 30 minutes to make! This spicy cabbage noodles recipe is perfect for late suppers and busy weeknights.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, Chinese
Servings 6
Calories 363 kcal
For the noodles:
- 1 lb. long noodles of choice I usually use homemade spaghetti noodles, but ramen noodles, rice noodles, or even egg noodles will all work
- 1 head green cabbage roughly chopped or shredded (you can also use purple cabbage)
- 4 carrots peeled, then thinly sliced or peeled into ribbons
- 5-6 green onions quartered, then cut in half lengthwise
- Neutral oil for cooking the veggies( I like to use avocado oil)
For the sauce:
- 4 cloves minced garlic
- 1 tbsp Gochujang paste more if you want your noodles spicer. I susally 3-4 tbsp.
- 5 tbsp soy sauce
- 3 tbsp oyster sauce
- 1 tsp garlic powder
- 1 tbsp sasame oil
- 1-2 tbsp brown sugar
- 1 tbsp rice vinegar
In a large skillet over medium-high heat, sauté your shredded cabbage, carrot ribbons, and green onions in your oil of choice. Stirring often, cook just until the veggies are tender. Remove the skillet from the heat and set it aside.
Bring a large pot of water to a boil and cook your noodles according to the package or recipe directions.
While the noodles are cooking, place all of the sauce ingredients in a small bowl and whisk to combine.
Return the skillet to the stove over medium heat. Pour the sauce over the veggies and toss to combine.
Drain the cooked noodles and add them to the skillet. Toss to coat with the sauce and cook just until everything is heated through, and the sauce has thickened slightly.
Serve immediately and enjoy!
Any leftover spicy cabbage noodles can be stored in an airtight container in the fridge for up to 3 days.
These noodles are great served on their own, but they also pair well with any of your favorite Asian-inspired recipes. For a heartier meal, add ground pork or chopped chicken. And feel free to add any of your favorite vegetables as well!
Both gochujang paste and oyster sauce are available at most grocery stores, but if you have trouble finding them, they can be ordered online.
Calories: 363kcalCarbohydrates: 73gProtein: 11gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1372mgPotassium: 478mgFiber: 7gSugar: 9gVitamin A: 7047IUVitamin C: 60mgCalcium: 90mgIron: 1mg
Keyword Asian recipe, gochujang, noodles