Cajun Aioli Recipe
This easy Cajun aioli recipe makes the perfect dipping sauce for French fries, onion rings, chicken tenders, sandwiches, seafood, and more! Plus it’s sure to be a hit with everyone who tries it!
Ingredients
- 1 cup real mayo homemade is best, you can use store-bought mayo as well.
- 2 tbsp lemon juice about 1 lemon juiced
- 3 tsp hot sauce I like Frank’s
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/2 tsp oregano
- 1/2 tsp crushed red pepper flakes
- 1 pinch cayenne pepper
Instructions
- Combine all the ingredients in a medium bowl, and whisk until smooth.
- Taste and adjust the seasoning if needed.
- Transfer the finished aioli to a glass jar or airtight container and place in the fridge until ready to use. Or serve immediately.
- Enjoy!
Notes
Cajun aioli can be stored in an airtight container in the fridge for up to 7 days!
If you would like you can use Cajun seasoning, or cerol seasoning in place of the spices listed above.
If you want to make this aioli extra spicy, I would recommend doubling the hot sauce and red pepper flakes!
Nutrition
Calories: 194kcalCarbohydrates: 1gProtein: 0.4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 365mgPotassium: 25mgFiber: 0.2gSugar: 0.3gVitamin A: 188IUVitamin C: 3mgCalcium: 6mgIron: 0.2mg
Tried this recipe?Let us know how it was!