The Best Mild Taco Seasoning Recipe
Rose Lemere
This is easy to make mild taco seasoning is sure to be a hit! It’s perfect for any taco Tuesday or Mexican recipe that uses a few simple ingredients and can be whipped up in no time!
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course spices
Cuisine American, Mexican
Servings 8
Calories 11 kcal
- 2 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp oregano
- 3 tsp cumin
- 2 tsp sea salt
- 2 tsp freshly ground black pepper
In a small mixing bowl combine all the ingredients and mix them together. Transfer the mixture to an *airtight container. Use as you would any other taco seasoning mix.
**Mix the seasoning with 2/3 cups water, and add to the cooked meat of your choice. Cook until hot and enjoy!
*You can store your homemade seasoning in a small mason jar, recycled spice bottle, new spice bottle, or even a sandwich bag
**One batch of homemade taco seasoning is good for roughly 2 pounds of ground beef or shredded chicken.
This small batch can easily be whipped up on taco night and used immediately. Or you can store your taco seasoning in a cool dry place, until ready to use!
Calories: 11kcalCarbohydrates: 2gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 616mgPotassium: 64mgFiber: 1gSugar: 0.2gVitamin A: 607IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg
Keyword taco seasoning, taco Tuesday, tacos