The Show Sandwich
The Show sandwich features crispy fried chicken, melty cheddar cheese, and bacon cherry jam, creating a unique and delicious sandwich that is perfect for weeknight dinners, get-togethers, and more!
Ingredients
- 4 slices Sourdough bread
- butter for the bread
- 2 pieces fried chicken fried chicken brests or patties
- 4 tbsp bacon cherry jam
- 4 slices sharp cheddar cheese
Instructions
- Butter one side of each piece of bread, then place two slices on a plate butter side down.
- Spread 1-2 tbsp of bacon cherry jam on each piece of bread(just the two slices on the plate) and set aside until ready to use.
- Heat a large skillet over medium heat, place the two remaining slices of bread in the pan, butter side down.
- Place 1 piece of fried chicken on each slice of bread, followed by two slices of cheddar cheese(on each one).
- Then place the bacon cherry jam slices on top, jam side down.
- Fry for 2-3 minutes or until golden brown. Flip and fry the other side until the cheese is melted and the bread is golden brown. About 2 minutes.
- Remove the sandwiches from the skillet and cut in half at an angle. Serve with a side of French fries or potato chips.
- Enjoy!
Notes
Any leftover sandwich can be wrapped tightly in plastic wrap or placed in an airtight container and stored in the fridge for up to 3 days!
You can find the bacon cherry jam I used HERE. It is a little pricey but worth it! Feel free to shop around for a cheaper option, or even make your own! Bacon cherry jam is also great on burgers, pork chops, and roast chicken!
Nutrition
Serving: 1sandwichCalories: 689kcalCarbohydrates: 95gProtein: 27gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 1151mgPotassium: 227mgFiber: 3gSugar: 25gVitamin A: 561IUVitamin C: 4mgCalcium: 471mgIron: 5mg
Tried this recipe?Let us know how it was!