Tropical Freeze Cocktail
This fun and easy tropical freeze cocktail calls for just 4 ingredients and is the perfect refreshing drink for any summer day!
Equipment
- *Cocktail shaker
- cocktail glass for serving
Ingredients
- 1 oz coconut rum you can also use light rum or white rum for this recipe. Pretty much any type of rum will work, even mango rum, though I wouldn’t recommend using a spiced rum or a dark rum.
- 1 oz blue curacao
- 2 oz pineapple juice you can use fresh or premade juice, just be sure it’s 100% pineapple juice.
- 1 oz full-fat coconut milk
- ice cubes for mixing
- shaved ice for serving
- pineapple chunks for garnish
Instructions
- Fill a cocktail glass of choice with shaved ice and set aside.
- Place the ice cubes and the remaining cocktail ingredients in a cocktail shaker. Cover and shake vigorously for about 15 seconds, or until the coconut milk is completely combined.
- Pour over your shaved ice, garnish, and serve immediately.
- Enjoy!
Notes
You can also garnish this cocktail with a drink umbrella or a piece of coconut!
If this cocktail isn’t sweet enough for you, feel free to add some simple syrup to taste.
I don’t have a mocktail version of this exact recipe, as I haven’t found a good replacement for blue curacao yet. But you can easily combine one part pineapple juice with one part coconut milk in a blender, add a handful full ice and a few drops of blue food coloring to create a fun and delicious frozen drink that everyone can enjoy!
Nutrition
Calories: 213kcalCarbohydrates: 21gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 5mgPotassium: 136mgFiber: 0.1gSugar: 16gVitamin A: 3IUVitamin C: 6mgCalcium: 12mgIron: 1mg
Tried this recipe?Let us know how it was!