Easy Homemade Pumpkin Pie Spice

The easy homemade pumpkin pie spice recipe, calls for just 5 simple ingredients that you likely have in your spice cabinet already! This homemade pumpkin pie spice blend makes a great pantry staple, and is perfect for the fall season and all your favorite pumpkin recipes!

a bottle pf pumpkin pie spice, with a pumpkin behind it

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I love making my own spice blends at home! Partly because it’s way cheaper than buying the store-bought version. And partly because why bother going to the store to buy something when you already have all the ingredients at home?

Over the years, pumpkin pie spice isn’t something we’ve kept in the house. For some reason or another it just isn’t something we use very much in our fall baking. And more often than not I’d whip up my own pumpkin pie spice substitute when a recipe did call for it.

a close up of a glass spice bottle of pie spice

I’ll admit I felt a bit silly the moment I realized the substitute I had been making for years, was really just my own homemade pumpkin pie spice blend!

Now I keep a spice jar of this easy homemade pumpkin pie spice, tucked safely in the back of my spice cabinet for all my fall baking!

This recipe is super simple to make, it is much cheaper than buying it from the grocery store, and it is perfect for any of your favorite pumpkin season recipes! Not to mention you likely have all the ingredients on hand already!

a bottle pumpkin pie spice with a label on it, you can see part of a pumpkin behind it

How to Make Homemade Pumpkin Spice

Ingredients

Direction

In a small bowl, combine all the ingredients, and stir until well mixed.

Transfer the finished spice blend to an airtight container, spice jar, spice bottle, small jar, or freeze bag.

Store your homemade pumpkin pie spice in a cool dark spot until ready to use.

This pumpkin pie spice is perfect for making homemade pumpkin bread, pumpkin cookies, pumpkin cake, pumpkin muffins, or any pumpkin dessert!

a bottle of pumpkin pie spice with a pumpkin behind it

Recipe Notes

Homemade pumpkin pie spice can be stored in an airtight container or spice bottle, in a cool dark place for up to 3 months!

I love to use THESE spice bottles and labels, but you can also store your spice blends in reused spice bottles, mason jars, or even freezer bags!

I prefer to make this spice blend in small batches, as it’s not something I use a lot of or very often. But you can easily double or triple this recipe to make as much as you need!

a bottle pumpkin pie spice with a label, you can see part of a pumpkin behind it

Recipes That Use Pumpkin Pie Spice

Maple-sweetened pumpkin spice latte 

Sourdough pumpkin coffeecake

a glass spice bottle of pumpkin pie spice with a pumpkin behind it

Be sure to check out these homemade spice blends too!

Homemade Blackening Seasoning Mix

Easy Homemade Cajun Seasoning Recipe

Ranch Seasoning mix | without buttermilk powder!

Potato Salad Seasoning

Homemade Garam Masala

The Best Mild Taco Seasoning Recipe

pumpkin pie spice featured image

Homemade Pumpkin Pie Spice

Rose Lemere
The easy homemade pumpkin pie spice recipe, calls for just 5 simple ingredients that you likely have in your spice cabinet already!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course preserving/storing food
Cuisine American
Servings 16
Calories 6 kcal

Ingredients
  

Instructions
 

  • In a small bowl, combine all the ingredients, and stir until well mixed.
  • Transfer the finished spice blend to an airtight container, spice jar, spice bottle, small jar, or freeze bag.
  • Store your homemade pumpkin pie spice in a cool dark spot until ready to use.
  • This pumpkin pie spice is perfect for making homemade pumpkin bread, pumpkin cookies, pumpkin cake, pumpkin muffins, or any pumpkin dessert!

Notes

Homemade pumpkin pie spice can be stored in an airtight container or spice bottle, in a cool dark place for up to 3 months!
I love to use THESE spice bottles and labels, but you can also store your spice blends in reused spice bottles, mason jars, or even freezer bags!
I prefer to make this spice blend in small batches, as it’s not something I use a lot of or very often. But you can easily double or triple this recipe to make as much as you need!

Nutrition

Calories: 6kcalCarbohydrates: 2gProtein: 0.1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gTrans Fat: 0.001gSodium: 1mgPotassium: 12mgFiber: 1gSugar: 0.1gVitamin A: 6IUVitamin C: 0.2mgCalcium: 18mgIron: 0.2mg
Keyword fall recipes, homemade spice mix, pumpkin, seasoning
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