Fruity Mojito Cocktail Recipe (with fresh fruit!)
This easy fruity mojito cocktail recipe is the perfect summer drink! This fun twist on a traditional mojito creates a delicious and refreshing cocktail that is perfect for hot summer days. Not to mention, it’s super simple to make, and can be made with any of your favorite fruits or berries! And as always, I’ve included a quick and easy mocktail version too!

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I’m not sure if you recall, but I recently shared my quick and easy classic mojito recipe (and mocktail!) here on the blog.
I happened to mention that I had never really tried a mojito before making my own, but that it hadn’t taken long for me to fall in love with them.

They are just so simple, delicious, and refreshing, they are perfect for heat waves, and something I plan to enjoy a lot over the summer months.
But in my usual fashion, I got to thinking that while the classic mojito cocktail is delicious, what would make it even better on a hot summer afternoon? Fruit. Fresh fruit, mint, and summer just seem to go hand in hand, and thus this fruit mojito recipe was born!

These fruit mojitos have everything a classic mojito has: rum, mint, and soda water. But this time, I’ve added fresh fruit puree to create a fun and even more delicious cocktail that can easily be changed and adapted to fit any occasion or taste.
I love making these mojitos with berry purees, but you can use any of your favorite fruits to create the perfect summer cocktail with endless flavor possibilities!
With simple ingredients, this fun cocktail is sure to become a hit with everyone who tries it.

How To Make A Fruity Mojito Cocktail
Equitment
- cocktail shaker
- cocktail muddler
- glass of choice
Ingreidents
- white rum, or any kind of light rum.
- fresh mint leaves
- Fresh fruit puree, I like to use fresh strawberries, blackberries, or raspberries!
- Simple syrup, optional. I like to use my homemade simple syrup!
- fresh lime juice
- club soda, you can also use your favorite lemon-lime soda
- ice cubes
- a sprig of mint, for garnish
- fresh berries, fruit, and/or lime wedges or lime slices, for garnish

Directions
Before you get into making the cocktail, note that you can either mash your fresh fruit or berries with your muddler in a bowl or your cocktail glass. Or you can puree them ahead of time in a blender or food processor. I usually puree mine ahead of time.
Place roughly 2 tbsp of fresh fruit or berry puree into your cocktail glass of choice, then fill the glass with ice and set it aside until ready to use.
Place 3 mint leaves in your cocktail shaker, and gently crush them with your muddler; you don’t want to rip or tear the leaves, just crush/bruise them to release their fragrance. Add the white rum, lime juice, and simple syrup(if using) to your cocktail shaker, followed by a few ice cubes. Cover and shake for about 10 seconds.
Pour your cocktail mixture into your glass of ice(if your cocktail shaker doesn’t have a pour spout, you can pour the mixture through a fine-mesh strainer.)
Top your cocktail with club soda, then garnish with a fresh sprig of mint, a piece of fruit or a berry, and/or a lime slice.
Serve and Enjoy!

Recipe Notes
I love making this fruity mojito cocktail recipe with fresh berries, but you can make it with any of your favorite fruits. I love to make them with tropical fruits for summer parties! But you can also make a fruity mojito with fruit juice! Simply add 2 oz of fruit juice in place of the 2 tbsp of fruit puree. Pineapple juice and passion fruit juice are both delicious!
Here are a few of my favorite ways to make this recipe!
- Mango mojito
- pineapple mojitos
- Refreshing passion fruit mojito
- Easy strawberry mojito recipe

Fruit Mojito Mocktail
Equitment
- cocktail shaker
- cocktail muddler
- glass of choice
Ingreidents
- fresh mint leaves
- Fresh fruit puree, my favorites, are strawberry, blackberry, and raspberry!
- Simple syrup, optional. I like to use my homemade simple syrup!
- fresh lime juice
- club soda, you can also use your favorite lemon-lime soda
- ice cubes
- fresh mint sprigs for garnish
- fresh berries, fruit, and/or lime wedges or lime slices, for garnish

Directions
Before you get into making the mocktail, note that you can either mash your fresh fruit or berries with your muddler in a bowl or your cocktail glass. Or you can puree them ahead of time in a blender or food processor. I usually puree mine ahead of time.
Place roughly 2 tbsp of fresh fruit or berry puree into your glass of choice, then fill the glass with ice and set it aside until ready to use.
Place 3 mint leaves in your cocktail shaker, and gently crush them with your muddler; you don’t want to rip or tear the leaves, just crush/bruise them to release their fragrance. Add the lime juice and simple syrup(if using) to your cocktail shaker, followed by a few ice cubes. Cover and shake for about 10 seconds.
Pour your mocktail mixture into your glass of ice(if your cocktail shaker doesn’t have a pour spout, you can pour the mixture through a fine-mesh strainer.)
Top your mocktail with club soda, then garnish with a fresh sprig of mint, a piece of fruit or a berry, and/or a lime slice.
Serve and Enjoy!

Looking For More Summer Cocktails?
Mango Crush | mango rum cocktail recipe
Easy Pineapple Rum Cocktail Recipe
Blackberry Lemon Hard Seltzer Recipe

Fruity Mojito Cocktail
Equipment
- *Cocktail shaker
- cocktail muddler
- glass of choice
Ingredients
Fruity Mojito
- 2 oz white rum or any kind of light rum.
- 3 fresh mint leaves
- 2 tbsp Fresh fruit puree I like to use fresh strawberries, blackberries, or raspberries!
- 1/2 oz Simple syrup optional. I like to use my homemade simple syrup!
- 1/2 oz fresh lime juice
- club soda
- ice cubes
- a sprig of mint for garnish
- fresh berries, fruit, and/or lime wedges or lime slices for garnish
Fruity Mojito Mocktail
- 3 fresh mint leaves
- 2 tbsp fresh fruit puree I like to use fresh strawberries, blackberries, or raspberries!
- 1/2 oz Simple syrup optional. I like to use my homemade simple syrup!
- 1/2 oz fresh lime juice
- club soda you can also use your favorite lemon-lime soda
- ice cubes
- a sprig of mint for garnish
- fresh berries, fruit, and/or lime wedges or lime slices for garnish
Instructions
Before you get into making the cocktail(or mocktail), note that you can either mash your fresh fruit or berries with your muddler in a bowl or your cocktail glass. Or you can puree them ahead of time in a blender or food processor. I usually puree mine ahead of time.
- Place roughly 2 tbsp of fresh fruit or berry puree into your cocktail glass of choice, then fill the glass with ice and set it aside until ready to use.
- Place 3 mint leaves in your cocktail shaker, and gently crush them with your muddler; you don’t want to rip or tear the leaves, just crush/bruise them to release their fragrance. Add the white rum(omit if making a mockail), lime juice, and simple syrup(if using) to your cocktail shaker, followed by a few ice cubes. Cover and shake for about 10 seconds.
- Pour your cocktail(or mocktail) mixture into your glass of ice(if your cocktail shaker doesn’t have a pour spout, you can pour the mixture through a fine-mesh strainer.)
- Top your cocktail(or mocktail) with club soda, then garnish with a fresh sprig of mint, a piece of fruit or a berry, and/or a lime slice.
- Serve and Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.